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BNC Organic Germinated Brown Rice Powder 有能量芽玄米粉 200g/can

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BNC Organic Germinated Brown Rice Powder 有能量芽玄米粉    200g/can Healthy Cereal Drink
RM 39.80
200 g
In Stock


A super-grain that has triple amount of essential amino acid lysine, ten times the amount of gamma aminobutyric acid (GABA) and other protective substances. It helps to regulate anxiety, sleep, immune system, fat metabolism, include in brain function, reduce cholesterol, improve kidney function, regulate blood sugar levels, stabilize blood pressure, reduces the risk of colon cancer.
 
Features:
  • To assure the purifying of raw material, the washing and draining process is repeated twice after careful selection of each type of raw material.
  • Steaming The raw material after washing and draining process will put in the steam cabinet to steam. This will bring out a mature flavor and special sweetness.
  • Freeze and dry The freeze and dry processes used to preserved the product’s nutrition and freshness after steaming.
  • Low temperature grinding The powder which goes through this process is easier to dissolve, mix, absorb and produces a stronger aroma as well.
Ingredients:
 
100% Pure Organic Germinated Brown Rice Powder
 
Usage Instruction
 
It can be taken with cool or warm water or add milk, soy milk and other organic products according to personal flavor.
 
 
BNC HEALTH Organic Germinated Bran Powder.
佳 有能量芽玄米粉。
21 世新主食。
Live & Energetic rice. 能活化的米。
LOW GI. 低升糖指。
Best for baby's first natural food. 
幼最的第一副食品。
 
These are not applicable to above 'Steaming Process' as each have own unique production process to remain the aroma and nutrients.
品具有其特的生技,以保持其清香的味道。故不睬用上述的蒸熟技。
 
发芽糙米富有的:
发芽糙米充满了对身体有益的营养成分,在诸多的营养成分中特别引人注目的是 γ 氨基丁酸,它是一种非蛋白质氨基酸,人体神经营养素。长期食用发芽糙米还能改善酸性体质,排泄细胞内酸性物质,恢复受酸性物质污染的细胞活性,从而使人体酸碱平衡的调整变得简单,所以发芽糙米又是糖尿病人的首选食品。
 
其功效为:
其一,所富含的γ-氨基丁酸是糙米的2倍,白米的9倍 。γ-氨基丁酸是蛋白质的一种,在哺乳动物的脑、骨髓中存在,在素菜、水果中含有,但含量稀少。人们依靠从天然食物中摄取尚不足补充,是其难点。
 
一、氨基丁酸作为医药品已有应用,可用于改善大脑的血流、增加氧的供给,改善大脑的代谢,有助于治疗因脑中风、头部外伤后遗症、脑动脉硬化后遗症等产生的头痛、耳鸣、意识模糊等病症。对改善肝脏、肾脏的功能有作用。有促进乙醇代谢的作用,改善高脂血症、防止肥胖、消除体臭的效果。
 
二、发芽糙米含有较多的生育酚、三烯生育酚。它可防止皮肤氧化损伤,保持皮肤细胞中VE的正常水平,抗血管硬化。最近有报告称,三烯生育酚可抑制癌的增殖,将生育酚与它莫西芬合用,对抑制癌细胞增殖有协同作用,可用于治疗乳癌。
 
三、发芽糙米含有多量的食物纤维,比糙米多0~15%,比白米多2.7倍,米糠中所含食物纤维有很强排毒效果。
发芽糙米的食物纤维量比糙米、白米都有增加。食物纤维摄入量的增加能增加肠胃的蠕动,并改善消化道有益菌群的环境,加大体内毒素的排出与排泄量,对改善便秘有效。
 
四、发芽糙米含有丰富的抗脂质氧化的物质,如阿魏酸、植酸、谷维素、三稀生育酚等。
当今人们比较注重保养颜容,然而肌肤产生损伤、衰老的原因是活性氧,它能促进皮肤细胞的老化。阿魏酸、植酸、生育酚这些抗氧化成分能在体内有效捕捉活性氧,清除其毒性,并能促进皮肤的新陈代谢,预防和减轻老人斑的出现。
 
五、发芽糙米含有丰富的微量元素,镁、钾、钙、锌、铁等。镁有预防心脏病的作用,钾有降低血压的作用,钙是壮骨所必需的成分,锌有防止生殖功能低下、动脉硬化的作用,铁可防止贫血。发芽糙米中这些元素的含量不仅超过白米,也优于糙米。
 
六、发芽糙米有发芽力,即具有生命力。通常,发芽糙米在冷藏条件下贮存,以控制其生长,而精白米则无生命。
 
七、发芽糙米中含有丰富的维生素,已知有VB1、VB2、VB6、VH、VE,以及烟酸、泛酸等。
 
八、发芽糙米中还含有白米中很少或几乎不含的许多物质,已知的有:肌醇、植物甾醇、二十四醇、二十六醇、二十八醇等。越来越多的研究资料证明,这些物质含量虽少,但却有着不可低估的生物活性作用。
 
发芽糙米所具有的排毒、养颜、增强免疫力、防止肥胖都与上述物质有着密不可分的关系。发芽糙米与糙米、白米存有的不同之处在于,发芽糙米具有很高的营养价值,而加工的白米主要是提供能量涌。
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