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BNC Combo A Healthy Baby Choice

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BNC Combo A Healthy Baby Choice PROMOTION
RM 63.60
In Stock


What is in the Combo?

🔹ORGANIC QUINOA WHITE 500G
🔹ORGANIC NO STICKY MILLET
🔹BNC NATURAL CALROSE SUSHI RICE X2

ORGANIC QUINOA WHITE 500G
Quinoa is often described as a ''superfood'' or a ''super grain,''.It has become popular among the health conscious, with gluten-free, and is recommended for people who are on a gluten-free diet.

◼Quinoa is a good source of a number of important nutrients, including folate, magnesium, zinc, and iron. It’s also rich in fiber and protein, nutrients that play an important role in helping you feel full.
◼The fiber in quinoa can also help with cholesterol and blood sugar levels, lowering your risk of diabetes and heart disease. Quinoa is rich in antioxidants, which can prevent damage to your heart and other organs. A diet high in antioxidants has been linked with a decreased risk of heart disease.
◼It can cook as porridge with fresh nuts and fruits, soup, salad, smoothies, and shakes

ORGANIC NO STICKY MILLET
◼It is content high in nutrients like vitamin B-Complex, vitamin E, calcium, iron, fiber, and others. It is being a healthy source essential to the body. It is a good substitute for rice or potatoes.
◼It can be added to bread with chopped vegetables and muffin recipes or made as porridge with nuts and fruits.

BNC NATURAL CALROSE SUSHI RICE
◼Calrose Sushi Rice is produced from the finest medium grain rice in Australia. The area’s climate and soils are ideal for rice production with high-quality water, isolated from any major industry or pollution. This rice is soft, tender, and succulent, allowing it to lock in moisture when it is cooked.
◼Once cooked, it becomes slightly soft and sticky, making it ideal for dishes where the grains need to hold up, like sushi, soups, or salads. Calrose rice also has a very mild flavor, meaning it can absorb any bold ingredients, such as herbs and spices, with ease. It is also a good choice for the elderly, babies over 6 months, and people with indigestion. Give this method a shot if you're wanting to try plain Calrose rice: ◼ Measure out 1/2 cup dry rice and rinse it with cool water in a fine mesh strainer until the water runs clear. This gets rid of the excess starch that can create overly sticky rice.
◼In a medium pot, combine the rice with 3/4 cup of water or broth and bring that to a boil. Cover and lower the heat to maintain a simmer. Cook for 20 minutes, then remove from the heat (do not lift the lid) and allow to sit and steam for 10 minutes.
◼ Remove the lid, fluff the rice with a fork, and you're ready to serve!
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