BNC Health Sdn Bhd added new photo
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V& H Almond tea Hong Kong Style 600g

V& H Almond tea Hong Kong Style 600g

RM 65.00

Product Description Selected Chinese almond powder, Great to protect our LUNGS from environmental pollutions   read more
BNC Health Sdn Bhd added new photo
Jul 29, 2020 at 03:01 pm —
BNC Health Sdn Bhd added new photo in Supplement
Jul 24, 2020 at 02:54 pm —
BNC Activ Synbiotics-50 BILLION  II   4g x 30sachet

BNC Activ Synbiotics-50 BILLION II 4g x 30sachet

RM 149.00

Activ Synbiotics II contains both probiotics and prebiotics, equipped with the unique double-embedding technology.   Through double blind clinical experiments, clinical tests on animals and humans, it has been proven to be effective that the strains of the bacteria will not be affected by gastric acid and safely arrive at the intestinal tract to form colonies.   It has been ensured that prebiotics will be able to be release and reproduce within the intestinal environment on a timely manner.   To effectively regulate and increase the number of prebiotic within the intestinal tract in order to promote better intestinal health.   Convenieant storage and non-perishable. Quality of products will not decrease with the time of storage.   Extracted from strains of healthy human bodies and food fermentations.   The synergy of 4th generation of probiotics and prebiotics, where the dual-coated micro-organisms have the following qualities: Acid tolerance and bile acid resistance – to be able to survive to reach the intestine. Timely release – to completely released from their coating materials in the intestines, so that they may adhere and grow. Cell adherence – to be able to settle and proliferate in the mucous membrances of the intestines. Human origin – to be able to settle easily and adjust to the intestinal conditions.   Benefits: llergic reactions. Inhibit the growth of pathogenic bacteria from the external. Promote the equilibrium of PH value in the stomach, reducing the survival rates of Helicobacter pylori through secretion of variety of acidic substances. Inhibit cancer and growth of tumor. Lower cholesterol. Reduce high blood pressure, stroke, heart disease, preventing dementia caused by cerebrovascular disorders. Smoothen digestion, improving on intestinal indigestion. Prevent probiotics from elimination caused by antibiotics. Soothe habitual constipation and diarrhea. Strengthen ability of anti-oxidation. Improve on osteoporosis, anaemia and aging. Promote rate of metabolism and absorption of nutrients.   Who should take ACTIV® SYNBIOTICS? Everyone including children, pregnant women, elderly and vegetarians. People who frequently consume high protein, high fat and low fiber diets. People who live with unbalanced lifestyle and meal intakes. People who eat less fruits and vegetables. People who rarely or don’t exercise. People who experience stress and suffer from insomnia. People who experience the recession of body functions. People who suffer from Irritable Bowel Syndrome (IBS), haemorrhoids and patients of colon diverticulum. People who have been treated with antibiotics. People who suffer from high blood pressure, high cholesterol and diabetes. People who regularly take medicines such as antibiotics, steroids etc. People who suffer from dyspepsia. Cancer patients. People who are undergoing radiotherapy and chemotherapy. People who have constipation problems and unsmooth bowel movement. People who have skin problems such as sores, spots and itching caused by the toxins in the body. Ingredients:   4gm X 30 sachets / can Each 4gm sachet contains: B.longum MG723 : 15 Billion CFU B.lactis AD011     : 10 Billions CFU L.rhamnosus GG : 10 Billions CFU Lactobacillus acidophilus MG501 :5 billion CFU L.plantarum MG208 : 4 Billions CFU L.casei MG311 : 4 Billions CFU L.fermwntum MG590 : 1Billions CFU S.thermophilus MG590 : 1 Biliions CFU Total: 50 billion CFU   ACTIV SYNBIOTICS II 是活性有益菌及益生元,它具有独特的双层包埋技术:   -藉由双盲临床实验,动物实验与人体实验,确认功效,菌株不受胃酸影响,可通过胃,抵达肠道形成菌落。  -确保有益菌及时在适宜肠道位置内释放,繁殖。 -有效调整及增加肠道内良菌的数量,一增进肠道健康。 -方便储存,不易变质。能保持良好的贮藏活性。 -采自人体与食物发酵菌株。 功效 抑制幽T螺旋菌的l炎效 p少真菌感染 助肝K酒精代x 功能 稳定肠道菌相,减少肠内病菌 调节免疫力,降低过敏反应 可拟制外来病源菌的生长 平衡胃内之PH置,分泌多种酸性物质,使胃幽门螺旋杆菌失去生存优势 拟制癌症及肿瘤生长 降低体内胆固醇 降低高血压,中风,心脏病,预防因脑血管障碍引起的痴呆 帮助消化,改善肠道消化不良 避免益生菌被抗生素消灭 舒缓习惯性便秘及腹泻症状 抗氧化 改善骨质疏松,贫血,老化 提高代谢与营养吸收功能 促进营养作用,提供短链脂肪酸 促进乳酸代谢 促进乳糖的消化,改善乳糖不耐 促进维生素合成(VIT B群及VIT K) 及酵素产生。     ACTIV SYNBIOTICS 适合那些人? *  一般包括小孩`孕妇·老年人`素食者 *高蛋白`高脂`低纤维饮食者 *生活不规律,三餐饮食不定者 *蔬果少食者 *运动少者 *压力大`睡眠不足者 *身体机能衰退者 *大肠激躁症`痔疮`大肠`憩室患者 *长期服用药物(抗生素,类固醇等)者 *消化不良者 *癌症病患者 *正在接受电疗及化疗者 *便秘,排便不顺畅者 *面对体内毒素过多而导致的皮肤问题(撸鳎┱ 含量:   4gm X 30 sachets / BOX Each 4gm sachet contains: B.longum MG723 : 15 Billion CFU B.lactis AD011     : 10 Billions CFU L.rhamnosus GG : 10 Billions CFU Lactobacillus acidophilus MG501 :5 billion CFU L.plantarum MG208 : 4 Billions CFU L.casei MG311 : 4 Billions CFU L.fermwntum MG590 : 1Billions CFU S.thermophilus MG590 : 1 Biliions CFU Total: 50 billion CFU   使用建议 一般保健-每日1~2包(空腹) 改善症状-每日2~4包(空腹) read more
BNC Health Sdn Bhd added new photo in Supplement
Jul 23, 2020 at 11:23 am —
GK-ENZYME SYRUP -MENTHOL  (60ML)

GK-ENZYME SYRUP -MENTHOL (60ML)

RM 17.90

  GK ORGANIC MINTY BASIL ENZYME SYRUP FAQs 1. Who are we? We are an organic farm which has been established since 1994. We are based on three principles. First, we use our own homemade compost. Second, we do not use greenhouses or planting houses. Third, we do not use pesticides and we do not believe in killing pests. Rather, we allow insects to live as part of the ecosystem. We have made a commitment towards healthy, environmentally-friendly, natural and organic products for over 20 years. 2. What are enzymes? Enzymes are macromolecular biological catalysts. They are responsible for thousands of metabolic processes that sustain life. Enzymes are highly selective catalysts, greatly accelerating both the rate and specificity of metabolic chemical reactions, from the digestion of food to the synthesis of DNA. Most enzymes are proteins. Enzymes can be affected by temperature, a chemically-polluted environment, and electromagnetic waves. There are also many other factors which damage enzymes. We are able to synthetically recreate enzymes which contain almost the same natural elements as the ones produced by nature. 3. What is GK Minty Basil Enzyme Syrup? This unique concoction is made up of Philippine Minty Basil, Indian Mint, and raw cane sugar, all of which are organically sourced. These ingredients are fermented, without any addition of water or yeast, without heating, and go through a traditional process of natural osmosis within 6 months. The final product is the result of patient extraction from this all-natural source.  4. What are Philippine Minty Basil and Indian Mint? As the name suggests, the original source of the Philippine Minty Basil is The Philippines. It is an herb traditionally used by the local tribes to treat coughs and asthma. The Indian Mint is also found locally in Malaysia and is used to treat rashes and kill germs. It also refreshes the senses. 5. What is the main function of GK Minty Basil Enzyme Syrup? It greatly helps to dissolve mucus in our respiratory system, which is the source of our coughs. Once the mucus is eliminated from our system, the coughing will stop. 6. Besides this function, are there any other benefits? GK Enzyme Syrup helps to cool our body, soothes our throat and reduces hoarseness. Such symptoms can occur when we eat barbecued or grilled food. Once early detection of fever symptoms or rise in body temperature is made, intake of GK Enzyme Syrup can help to prevent further illness. It also refreshes a tired body while reducing stress. In our current haze-polluted environment and frequent changes in weather, we tend to fall sick easily. Intake of GK Enzyme Syrup protects our health from these factors. 7. Can it treat both wet cough and dry cough? Regardless of either type of a cough, both are caused by bacteria in our respiratory system. GK Enzyme Syrup can help to eliminate the bacteria and relieve the symptoms of both types of coughs. 8. How is GK Minty Basil Enzyme Syrup different from other similar products on the market? First of all, it is a mixture of enzymes and not medicine. Most medicinal products cause side effects which GK Enzyme Syrup does not produce. Many of the chemically produced cough syrups contain various elements such as antibiotics, preservatives, food stabilizers, artificial sweeteners and food coloring. These elements increase the burden on our liver and kidneys, overworking them in the process. An accumulation of these elements in our body will also create other illnesses, causing damage to our health in the long term. 9. Is GK Minty Basil Enzyme Syrup suitable for everyone? GK Enzyme Syrup is suitable for all ages and genders, except infants (2 years and below), diabetics and those allergic to herbs. If you are unsure regarding your body’s ability to consume GK Enzyme Syrup, please consult your doctor before consuming. For those who are physically weak and pale, we advise that you boil some old ginger in minimal amounts of water until the solution thickens, then drink that solution first to improve your physical condition before consuming GK Enzyme Syrup to increase its effectiveness. 10. How to consume GK Minty basil Enzyme Syrup? For adults or children who are above 30kg (Category 1), you are advised to take one tablespoon. This can be taken before or after meals. Since this is not medicine, there are no restrictions to when it can be consumed. For children who are below 30kg (Category 2), one teaspoon is sufficient. If cough symptoms persist, a further consumption of one tablespoon or one teaspoon after 3 hours is advisable. Once cough symptoms are gone, you can stop any further consumption. Please refer to Category 1 or Category 2 for the correct consumption amount. Please allow 5 minutes after taking each sip before drinking any water. 11. How to store GK Minty Basil Enzyme Syrup properly? Please store in a cool dry place. There is no definite expiry date for our product as it is rich with active friendly bacteria. Based on our experience, our product has been known to last up to 12 years. Please make sure that your saliva or water does not come into direct contact with the bottle as any foreign substance will affect the organic structure of our product and cause it to spoil. 12. How do we know if our product is no longer suitable for consumption? If you taste sourness and there is an absence of sweetness in our product, then you will know that all healing properties in our product have disappeared. Furthermore, if you do not taste any cooling or minty sensation, then we advise you to stop consuming our product. If such a situation arises, you need not waste our product. Instead, add it to your garden compost to be used as a fertilizer for your plants. read more
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